USHI

Sumiyaki Gyudon, built around charcoal-grilled Ozaki Wagyu, is the signature at USHI, a MICHELIN Selected Japanese restaurant at KL Sentral. The multi-course set is generous, with starters such as chawanmushi and a salad leading to the beef, whose quality draws consistent praise. The hotel dining room has private rooms and a pleasant view, and the attentive staff add thoughtful touches that suit birthdays and special occasions.