34, Jalan Pendekar 13, Taman Ungku Tun Aminah Skudai, Taman Ungku Tun Aminah, 81300 Johor Bahru, Johor Darul Ta'zim, Malaysia
The Wagyu Tavern (JB) - No Pork, No Lard is a fine dining in Johor Bahru, rated ★5.0 by 5,445 Google reviewers. Typical spend: RM 100–200 per person.
The Wagyu Tavern specializes in Japanese cuisine with a Halal focus, offering a cozy, trendy, and upscale ambience that exudes sophistication and intimacy. Signature dishes include the Gold Buffet, featuring free-flow A5 Wagyu Premium Loin for a luxurious beef experience, and the Supreme Buffet, which combines premium beef with King Crab and Lobster. This venue stands out for its emphasis on high-quality, Halal-certified ingredients.
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Best For
JAPANESE
Dietary Options
Parking
The Wagyu Tavern (JB) - No Pork, No Lard is pork-free, though not listed as halal-certified.
On Sunday, The Wagyu Tavern (JB) - No Pork, No Lard is open 1:00 pm – 4:30 pm and 6:00 pm – 12:00 am.
Yes — reservations are required at The Wagyu Tavern (JB) - No Pork, No Lard.
Expect around RM 100–200 per person at The Wagyu Tavern (JB) - No Pork, No Lard.
Yes — The Wagyu Tavern (JB) - No Pork, No Lard has a wheelchair-accessible seating.
Yes — The Wagyu Tavern (JB) - No Pork, No Lard offers delivery.
Information updated August 2026
The Wagyu Tavern (JB) - No Pork, No Lard
34, Jalan Pendekar 13, Taman Ungku Tun Aminah Skudai, Taman Ungku Tun Aminah, 81300 Johor Bahru, Johor Darul Ta'zim, Malaysia
