UNIT BLOCK 21-G, Plaza Damansara, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Gyusei Gyukatsu Wagyu-Steakhouse Bukit Damansara (Japanese A5 Charcoal-Smoked Wagyukatsu Specialist) is a fine dining in Kuala Lumpur, rated ★4.9 by 300 Google reviewers. Typical spend: RM 19–50 per person.
Gyusei Gyukatsu Wagyu-Steakhouse Bukit Damansara is a fine-dining Japanese steakhouse specializing in A5 charcoal-smoked wagyukatsu. It features a family-friendly ambience suited to enjoying its signature premium wagyu dishes. The venue stands out as a dedicated specialist in this Japanese charcoal-smoked preparation style.
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JAPANESE
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Gyusei Gyukatsu Wagyu-Steakhouse Bukit Damansara (Japanese A5 Charcoal-Smoked Wagyukatsu Specialist) is pork-free, though not listed as halal-certified.
On Sunday, Gyusei Gyukatsu Wagyu-Steakhouse Bukit Damansara (Japanese A5 Charcoal-Smoked Wagyukatsu Specialist) is open 12:00 pm – 3:00 pm and 5:00 pm – 10:00 pm.
Yes — reservations are required at Gyusei Gyukatsu Wagyu-Steakhouse Bukit Damansara (Japanese A5 Charcoal-Smoked Wagyukatsu Specialist).
Expect around RM 19–50 per person at Gyusei Gyukatsu Wagyu-Steakhouse Bukit Damansara (Japanese A5 Charcoal-Smoked Wagyukatsu Specialist).
Yes — Gyusei Gyukatsu Wagyu-Steakhouse Bukit Damansara (Japanese A5 Charcoal-Smoked Wagyukatsu Specialist) is family-friendly, with high chairs available.
No — Gyusei Gyukatsu Wagyu-Steakhouse Bukit Damansara (Japanese A5 Charcoal-Smoked Wagyukatsu Specialist) does not serve alcohol.
Information updated September 2026
Gyusei Gyukatsu Wagyu-Steakhouse Bukit Damansara (Japanese A5 Charcoal-Smoked Wagyukatsu Specialist)
UNIT BLOCK 21-G, Plaza Damansara, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
