Chynna

Chynna, the Cantonese restaurant inside Hilton Kuala Lumpur, is known for its roast duck, from the Superior London Duck to a Peking-style serving with crisp skin and juicy meat. The kitchen also draws praise for the Chynna Butter Prawn, honey-glazed chicken with crispy ginger, and fresh, carefully cooked seafood. Red lanterns and round tables set the scene in the dining room, and the tea list and desserts round out a meal attended to by professional, attentive staff.