CHARA

At CHARA in Bangsar, the Signature Angus Ribs anchor a wood-fired steakhouse menu, and visitors also praise the tender, smoky wood BBQ beef and the fall-apart grilled lamb ribs with their yoghurt sauce. The hummus with sourdough makes a well-regarded start. The elegant room and attentive staff, who offer helpful guidance on the menu, suit birthdays, celebrations and date nights.