Binq dessert SS15

Binq dessert SS15

Café in SS15

Google rating 4.9 out of 5, 1K+ reviews
Price
About RM 15–35 per person
Cuisine
Korean, Japanese, Desserts
Hours
Open daily

36, Jalan SS 15/4b, Ss 15, 47500 Subang Jaya, Selangor, Malaysia

What it's like

Binq dessert SS15 is a café in SS15, Subang Jaya, rated ★ 4.9 from 1K+ reviews. Typical spend: about RM 15–35 per person.

Binq dessert SS15 is a cafe bakery in SS15, Subang Jaya, serving Korean and Japanese desserts. It offers items such as Kumquat Jasmine, Roasted Soybean Oolong, White Peach Oolong, Dark Chocolate, and The Dark Knight.

  • Friendly
  • Crowded
  • Cozy
  • Casual

On the menu

  • 1 PcsRM 13

    Big

  • 2 PcsRM 25

    Big

  • 3 PcsRM 36

    Big

34 items in 10 sections, with prices, in the Festiv app

Prices collected by AI; they may be out of date.

The details

Highlights

Dietary

No pork on this menu

No alcohol on this menu

From this venue's published menu. Not a halal certification.

Cuisine & Service

Korean · Japanese · Desserts

Dine InTakeaway

Price & Payment

PriceAbout RM 15–35 per person
PaymentCredit cards · Debit cards · NFC mobile payments

Good to Know

ParkingPaid parking lot · Paid street parking

Plan your visit

Opening hours

  1. Monday1 – 11 pm
  2. Tuesday1 – 11 pm
  3. Wednesday1 – 11 pm
  4. Thursday1 – 11 pm
  5. Friday1 – 11:30 pm
  6. Saturday1 – 11:30 pm
  7. Sunday1 – 11 pm

Getting there

Binq dessert SS15

36, Jalan SS 15/4b, Ss 15, 47500 Subang Jaya, Selangor, Malaysia

Questions

Does Binq dessert SS15 serve pork or alcohol?

According to its published menu, Binq dessert SS15 lists no pork and no alcohol. From this venue's published menu. Not a halal certification.

What are Binq dessert SS15's opening hours?

Binq dessert SS15 is open Mon–Thu, Sun, 1 – 11 pm; Fri, Sat, 1 – 11:30 pm.

How much does Binq dessert SS15 cost per person?

About RM 15–35 per person at Binq dessert SS15, estimated from its menu.

Does Binq dessert SS15 offer delivery or takeaway?

Yes — Binq dessert SS15 offers takeaway.

Information updated September 2026

Explore SS15